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Snacks

Chia Chilli Jam

Chia Chilli Jam

  Hot sauce: optimised. I created this little jar of love in response to my raging sriracha habit. Chia seeds give this a jam-like feel whilst giving your body a

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Sea Bream Ceviche

Sea Bream Ceviche

Sunny weather food = Break out the ceviche. It’s worth sourcing a good-quality, fresh, sustainable fish for this Peruvian favourite. I based my version on Felicity Cloake’s: 200g skinless seabream

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Carrot Top Houmous

Carrot Top Houmous

(Yes, you can eat them) When I was a little Aussie schoolgirl dubbed ‘carrot top’ by her surfie-tressed peers, my brilliant (I thought) response would always be “but carrot tops

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Raw Beetroot Dip

Raw Beetroot Dip

This recipe originally graced the fair pages of London’s premiere wellness guide, Welltodo London. I’ve been riffing on one of the great questions of the modern age: “What to do with

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Vanilla Chia Seed Pudding

Vanilla Chia Seed Pudding

Everyone’s a bit gaga for chia pudding these days. Why? Well for me, they touch that gooey pudding button from childhood—with out all the gelatine, milky milk, sugar and e-numbers. Now I think the

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