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Would you like fat with that?

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I watched a really fascinating video today from raw food nerd (in the most rock’n’roll way possible) David Wolfe.

Wolfe was discussing the necessary role of fats in the absorption of carotenoids, folate, and basically all of the colourful good stuff we’re hoping to get from our juices and smoothies.

Wolfe loves his science, so the case here is very compelling. If you’re a daily juicer, I invite you to gaze past the sensationalist title and enthusiastic high-fiving to see how this might relate to your routine. Spoonful of fish oil with the morning juice? Let’s do it.

Black kale + parsley + lemon + apple juice

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